I'm featuring this because it was so good, and despite Mr F's complaints about the Recipe Scrapbook slideshow I posted below ... to be honest, it IS annoying that you can't stop on the individual pictures and enlarge them, but after managing to master making the slideshow AT ALL, I expected nothing but praise! Here is his recipe anyway, and you will recognise that it is in his own words.
Curried Lentil Soup
1. The Soup:
2 tbsp. oil
1 tsp. mustard seed
Onion - 1 large, 2 medium, peeled, chopped
Potato - 1 large, 2 medium, peeled, diced
Carrots - 2 large, 3 medium, peeled, quartered, chopped
250 g. red lentils
Heat mustard seed in oil until it crackles. Add onion, fry until browned. Add potato,
carrots and lentils. Stir and fry for 1 minute or so, and then add boiling water and salt.
2. In a saucer, combine:
1 tsp. Schwartz curry powder and 1/2 tsp. each of turmeric, garam masala, coriander,
cumin, fenugreek, cayenne pepper, ginger, ground allspice, paprika and 1/4 tsp. crushed
Toss into soup and stir. Boil up for 30 mins. Sorted.
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